Arewa Cuisine

As many as there are dialects in the North of Nigeria, there are even many more menus to choose from. Arewa Cuisine will identify and celebrate our local delicacies. This section will explore the intricacies and simplicity behind Northern cuisine, serving as a gateway to understanding our food better, learning their histories and nutritional benefits.

How to make Margi Special (Fish Soup)

The other day I was reading a post on a group on Facebook and the woman said her husband is complaining of eating the...

How to make Miyan Karkashi

Are you looking for something different to cook this weekend? An arewa inspired classic, and very rich and nutritious? We have the answer.  Miyan...

Charcoal cooked Lamb and bean dumplings soup

Ingredients:  For the Lamb soup 1.5kg of lamb cut in bite sizes 2 tablespoons of ginger 1 tablespoon of pressed garlic 1 tablespoon of  black pepper 1 teaspoon of sea...

Tamarind (Tsamiya) and Coconut Juice

About Tamarind (Tsamiya) Tamarind is a tropical hard wood legume, scientifically called Tamarindus  indica . It is mostly found in tropical Africa, including Nigeria and parts of Southern...

How to make Miyan Taushe (Pumpkin soup)

Sometimes I wonder why we have to suffer and endure eating just a set of food over a long period of time when we...

Nigerian Moi-moi baked in a muffin pan

Moi-moi is a very popular known delicious   Nigerian dish , made out of black eyed  beans. This dish can be eaten as either breakfast...

How to make Stir fried Acha in 10 easy steps

Mu Auno gero, Damo! Mu Auno Acha, Damo! Mu Auno Shinkafa, Damo! If you're not familiar with this song from a popular tatsiniya then I recommend you call up your...

Okoho Soup

Every locality has a food that is most peculiar to their people. When you attend an event hosted by a particular tribe, a certain...

How to Make Awara (Tofu)

Despite my busy schedule, I love cooking and creating new food recipes. The video below will first teach you how to make soya beans...

How to make Waina Waffle and Strawberry Sauce

2 cups Ground rice 1/4 cup of over cooked rice 1 cup Greek yoghurt 1 cup of warm water 1 teaspoon of yeast Oil for frying Strawberry sauce 500grams of fresh...