Arewa Cuisine

As many as there are dialects in the North of Nigeria, there are even many more menus to choose from. Arewa Cuisine will identify and celebrate our local delicacies. This section will explore the intricacies and simplicity behind Northern cuisine, serving as a gateway to understanding our food better, learning their histories and nutritional benefits.

How to make Miyan Ridi (Beniseed)

Ridi brings back memories of my holidays in Mubi. The women in the market close to my grandma's will have them displayed in large...

How to make Miyan Karkashi

Are you looking for something different to cook this weekend? An arewa inspired classic, and very rich and nutritious? We have the answer.  Miyan...

How to make miyan Kuka

Miyan Kuka is a favorite in many arewa homes. It tastes even better on a Sunday morning when you are in the mood for...

How to make Miyan Zogale

So it is friday!!! A hearty yaay is necessary for surviving the work week with all its ups and downs; now for some much needed...

How to make Waina Waffle and Strawberry Sauce

2 cups Ground rice 1/4 cup of over cooked rice 1 cup Greek yoghurt 1 cup of warm water 1 teaspoon of yeast Oil for frying Strawberry sauce 500grams of fresh...

How to Make Awara (Tofu)

Despite my busy schedule, I love cooking and creating new food recipes. The video below will first teach you how to make soya beans...

How to make Margi Special (Fish Soup)

The other day I was reading a post on a group on Facebook and the woman said her husband is complaining of eating the...

How to make Miyan Taushe (Pumpkin soup)

Sometimes I wonder why we have to suffer and endure eating just a set of food over a long period of time when we...

Kunu Aya

My first impulse after a long walk under the sun is usually to open the fridge and pour myself a cold glass of soda...

Eid Edition: Awesome dishes with Sallah Ram

Trust we all had a wonderful eid celebration. May The Almighty accept our sacrifice. I am hoping you still have some left over lamb...